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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use roasted garlic herb butter to add a rich, savory, and aromatic flavor …
What it is
Roasted garlic herb butter is a savory spread made by combining butter with roasted garlic and various herbs. Roasting the garlic mellows its sharp flavor, making it sweeter and nuttier. Common herbs include parsley, thyme, rosemary, or chives, blended into the softened butter.
Why it's used
Manufacturers use roasted garlic herb butter to add a rich, savory, and aromatic flavor to foods. It is often used as a topping or finishing element for vegetables, meats, seafood, and pasta dishes. It can also be incorporated into sauces or used as a spread.
Health notes
Roasted garlic herb butter is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is primarily composed of butter and garlic, which are common food items. Regulatory bodies like JECFA and EFSA have evaluated components like butter and garlic, but not this specific compound. Typical consumption as part of a meal is not associated with adverse health effects.
Allergen info
This ingredient contains milk, which is one of the FDA's major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.