Roasting Root Vegetables With Roasted Garlic Herb Butter — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 1.2 gper 100 g
- Carbs
- 10.6 gper 100 g
- Fat
- 3.5 gper 100 g
Where to buy
Per serving (1 cup, 85 g): 60 calories. Per 100 g: 71 calories, 1.2 g protein, 3.5 g fat.
Nutrition Facts
Serving size1 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Roasting Root Vegetables With Roasted Garlic Herb Butter
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Black Pepper, Carrots, Chives, Citric Acid, Dehydrated Garlic, Dehydrated Onion, Expeller-pressed Canola Oil, Garlic, Garlic Salt, Grade Aa Butter, Herbs, Onion Salt, Oregano, Parsley, Parsnips, Roasted Garlic Herb Butter, Rosemary, Rutabaga, Salt, Shallots, Thyme, Turnips
Frequently asked questions
How many calories are in Roasting Root Vegetables With Roasted Garlic Herb Butter?
Per 100 g of Roasting Root Vegetables With Roasted Garlic Herb Butter there are 71 calories.
How much protein is in Roasting Root Vegetables With Roasted Garlic Herb Butter?
Per 100 g of Roasting Root Vegetables With Roasted Garlic Herb Butter there are 1.18 g protein.
How many carbohydrates are in Roasting Root Vegetables With Roasted Garlic Herb Butter?
Per 100 g of Roasting Root Vegetables With Roasted Garlic Herb Butter there are 10.59 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Roasting Root Vegetables With Roasted Garlic Herb Butter?
Per 100 g of Roasting Root Vegetables With Roasted Garlic Herb Butter there are 4.71 g sugars.
How much sodium (salt) is in Roasting Root Vegetables With Roasted Garlic Herb Butter?
Per 100 g of Roasting Root Vegetables With Roasted Garlic Herb Butter there are 65.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasting Root Vegetables With Roasted Garlic Herb Butter?
Per 100 g of Roasting Root Vegetables With Roasted Garlic Herb Butter there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasting Root Vegetables With Roasted Garlic Herb Butter?
The main ingredients in Roasting Root Vegetables With Roasted Garlic Herb Butter are: Basil, Black Pepper, Carrots, Chives, Citric Acid.
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