Roasted In Canola

Roasted in canola is a term used to describe foods, typically nuts or seeds, that have been roasted using canola oil. Canola oil is extracted from the seeds of the canola plant, which is a variety of rapeseed.

Manufacturers use canola oil in roasting to add flavor and improve the texture of products like nuts, seeds, and popcorn. It helps create a desirable crispness and a rich, roasted taste.

Canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. Regulatory bodies like EFSA have evaluated canola oil, and it is widely used in many countries. Evidence suggests that fats high in monounsaturated and polyunsaturated fatty acids can be part of a healthy diet.