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Source
Not animal-derived
Allergen
No
Role in food
Roasted poblano peppers are used to add a mild, smoky, and slightly earthy flavor …
What it is
The poblano pepper is a mild chili pepper originally from Puebla, Mexico. It is typically dark green, ripening to a deep red or brown. Roasting poblano peppers, often over an open flame, gives them a smoky flavor and softens their skin, making them easier to peel.
Why it's used
Roasted poblano peppers are used to add a mild, smoky, and slightly earthy flavor to a variety of dishes. They are common in Mexican and Tex-Mex cuisine, appearing in enchiladas, soups, sauces, dips, and as a filling for stuffed peppers or appetizers.
Health notes
Poblano peppers are a vegetable and are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of vitamins A and C and antioxidants. Regulatory bodies like JECFA and EFSA have evaluated many food ingredients, but specific evaluations for roasted poblano pepper as a distinct ingredient are not widely published. At typical dietary levels, they are considered safe and nutritious.
Allergen info
Poblano peppers are not one of the nine major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.