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Roasted Vegetable Chili With 3 Beans, Chili — Nutrition Facts & Ingredients

UPC 41196445398 Manufacturer: General Mills, Inc. Chili & Stew Updated Sep 27, 2026

Calories
209per serving
Protein
3.7 gper 100 g
Carbs
15.4 gper 100 g
Fat
1.2 gper 100 g

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Per serving (1 cup, 246 g): 209 calories. Per 100 g: 85 calories, 3.7 g protein, 1.2 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (246g)

Amount per servingCalories
209
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 649mg 28%
Total Carbohydrate 38.0g 14%
Dietary Fiber 10.1g 36%
Total Sugars 7.0g
Protein 9.0g
Calcium 59.0mg 5%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

85 calories in 100 g
Protein3.7 g
Carbohydrates15.4 g
Sugars2.9 g
Dietary fiber4.1 g
Net carbs (carbohydrates minus fiber)11.3g
Fat1.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium264 mg
Calcium24 mg
Iron1.1 mg
Vitamin A183 mcg
Vitamin C0 mg

Where to buy Roasted Vegetable Chili With 3 Beans, Chili

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black Beans, Calcium Chloride, Carrots, Chili Pepper, Chipotle Peppers, Citric Acid, Dark Red Kidney Beans, Dried Garlic, Dried Roasted Garlic, Dried Vinegar, Maltodextrin, Modified Food Starch, Natural Flavors, Olive Oil, Pinto Beans, Potassium Chloride, Roasted Corn, Roasted Green Bell Peppers, Roasted Onion, Roasted Poblano Pepper, Roasted Red Bell Peppers, Salt, Smoked Paprika, Spice, Sugar, Tomato Extract, Tomato Paste, Tomato Puree, Tomatoes, Water, Yeast Extract

Frequently asked questions

How many calories are in Roasted Vegetable Chili With 3 Beans, Chili?

Per 100 g of Roasted Vegetable Chili With 3 Beans, Chili there are 85 calories.

How much protein is in Roasted Vegetable Chili With 3 Beans, Chili?

Per 100 g of Roasted Vegetable Chili With 3 Beans, Chili there are 3.66 g protein.

How many carbohydrates are in Roasted Vegetable Chili With 3 Beans, Chili?

Per 100 g of Roasted Vegetable Chili With 3 Beans, Chili there are 15.45 g carbohydrates. Of which 2.85 g sugars.

How much sugar is in Roasted Vegetable Chili With 3 Beans, Chili?

Per 100 g of Roasted Vegetable Chili With 3 Beans, Chili there are 2.85 g sugars.

How much sodium (salt) is in Roasted Vegetable Chili With 3 Beans, Chili?

Per 100 g of Roasted Vegetable Chili With 3 Beans, Chili there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Vegetable Chili With 3 Beans, Chili?

Per 100 g of Roasted Vegetable Chili With 3 Beans, Chili there are 4.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Vegetable Chili With 3 Beans, Chili?

The main ingredients in Roasted Vegetable Chili With 3 Beans, Chili are: Black Beans, Calcium Chloride, Carrots, Chili Pepper, Chipotle Peppers.

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Level of processing

5
Ultra-Processed
31 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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