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Source
Not animal-derived
Allergen
No
Role in food
Peanuts are often eaten as a snack on their own or mixed with other …
What it is
Peanuts are legumes that grow underground. Roasted and salted peanuts are raw peanuts that have been heated in an oven or roaster and then coated with salt. Roasting enhances their flavor and texture.
Why it's used
Peanuts are often eaten as a snack on their own or mixed with other nuts and dried fruits. They are also a key ingredient in peanut butter, trail mixes, and some baked goods. Salt is added to enhance flavor and act as a mild preservative.
Health notes
Peanuts are a source of protein, healthy fats, and various vitamins and minerals. The FDA classifies peanuts as Generally Recognized As Safe (GRAS). JECFA and EFSA have evaluated peanuts and found them to be safe for consumption. Some individuals have severe peanut allergies, which can be life-threatening.
Allergen info
Peanuts are one of the 9 major allergens identified by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.