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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use roasted sweet potato for its natural sweetness, earthy flavor, and vibrant orange …
What it is
Sweet potatoes are starchy root vegetables that grow underground. They are typically roasted at high temperatures, which caramelizes their natural sugars and deepens their flavor and color.
Why it's used
Manufacturers use roasted sweet potato for its natural sweetness, earthy flavor, and vibrant orange color. It adds a desirable taste and texture to a variety of products, including vegetarian dishes, side dishes, and savory entrees.
Health notes
Roasted sweet potato is a whole food ingredient. It is recognized as safe by the FDA. Sweet potatoes are a good source of vitamins and fiber. JECFA and EFSA have evaluated sweet potatoes as food. No specific health concerns are associated with typical consumption of this ingredient.
Allergen info
Sweet potato is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.