Ingredient

Romano Cheese Blend

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Animal-derived
Allergen
No
Role in food
This blend is primarily used to add a distinct savory, salty, and sharp cheese …

What it is

Romano cheese is a hard, salty Italian cheese traditionally made from sheep's milk, though versions from cow's or goat's milk also exist. A "Romano Cheese Blend" typically combines Romano cheese with other cheeses or ingredients to achieve a desired flavor and texture profile. It is made by curdling milk, pressing the curds, and then aging the cheese.

Why it's used

This blend is primarily used to add a distinct savory, salty, and sharp cheese flavor to various dishes. It is commonly found in prepared foods like pasta sauces, frozen dinners, mashed potatoes, and pizzas, where it enhances the overall taste.

Health notes

Romano cheese blend is considered a food ingredient and is generally recognized as safe (GRAS) by the FDA when used appropriately. As a dairy product, it contributes protein, fat, and sodium to the diet. There are no specific regulatory concerns or controversies associated with Romano cheese blend beyond general dietary considerations for dairy products. JECFA and EFSA typically evaluate food additives, not whole food ingredients like cheese.

Allergen info

This ingredient contains milk, which is one of the nine major food allergens identified by the FDA.

Products containing Romano Cheese Blend

Compare products →
Tops Markets, LLC Manicotti Enriched Filled Pasta Frozen Dinners & Entrees High in saturated fat — 30% DV per serving 204kcal 10.6Protein 7.0Fat 25.4Carbs Pasta Sauce, Alfredo Newman's Own, Inc. Pasta Sauce, Alfredo Prepared Pasta & Pizza Sauces High in saturated fat — 23% DV per serving 148kcal 1.6Protein 13.1Fat 4.9Carbs Idahoan Foods, LLC Idahoan, Italian Romano Mashed Potatoes, White Cheese, White Cheese Vegetable and Lentil Mixes High in sodium — 24% DV per serving 393kcal 7.1Protein 8.9Fat 71.4Carbs The Schwan Food Company Pan Pasta, Chicken Alfredo Frozen Dinners & Entrees High in sodium — 33% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 23% DV per serving 211kcal 7.5Protein 12.7Fat 17.8Carbs Bellisio Foods Inc Creamy Chicken Corn Casserole Frozen Dinners & Entrees High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving 122kcal 5.5Protein 5.1Fat 13.7Carbs Fettuccine Alfredo With Chicken & Broccoli Pasta In A Creamy Sauce With White Chicken & Broccoli, Fettuccine Alfredo With Chicken & Broccoli Bellisio Foods Inc Fettuccine Alfredo With Chicken & Broccoli Pasta In A Creamy Sauce With White Chicken & Broccoli, Fettuccine Alfredo With Chicken & Broccoli Frozen Dinners & Entrees High in sodium — 28% DV per serving 101kcal 4.4Protein 3.5Fat 13.7Carbs Overhill Farms, Inc. Buffalo Style Chicken Strips Frozen Dinners & Entrees High in sodium — 65% DV per serving High in saturated fat — 35% DV per serving 139kcal 6.5Protein 6.5Fat 13.3Carbs Overhill Farms, Inc. Macaroni & Cheese Frozen Dinners & Entrees High in sodium — 41% DV per serving High in saturated fat — 40% DV per serving 116kcal 4.0Protein 4.3Fat 14.6Carbs Overhill Farms, Inc. Chicken Penne Alfredo Bowl Frozen Dinners & Entrees High in sodium — 34% DV per serving High in saturated fat — 25% DV per serving 106kcal 6.7Protein 3.5Fat 11.3Carbs Newman's Own, Inc. Newman's Own, Five Cheese Pasta Sauce Prepared Pasta & Pizza Sauces High in sodium — 20% DV per serving 72kcal 3.2Protein 2Fat 11.2Carbs Riviana Foods Inc. Three Cheese Pasta Sauce, Three Cheese Prepared Pasta & Pizza Sauces High in sodium — 20% DV per serving 56kcal 1.6Protein 2.4Fat 7.2Carbs Joseph's Gourmet Pasta Company Striped Five Cheese Ravioli Pasta by Shape & Type High in sodium — 34% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 33% DV per serving 253kcal 12.9Protein 10.6Fat 25.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.