Romano Cheese Solids From Cow's Milk

Romano cheese solids are made from cow's milk, similar to traditional Romano cheese. The milk is processed to remove most of the water and fat, resulting in a concentrated powder or solid form of the cheese. This process intensifies the cheese's flavor and extends its shelf life.

Manufacturers use Romano cheese solids to add a salty, sharp, and savory cheese flavor to foods. They are often found in dry mixes like seasoning blends, marinades, and bread coatings, as well as in snacks like crackers and croutons. Their powdered form makes them easy to incorporate into dry food products.

Romano cheese solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of protein and calcium. International bodies like JECFA and EFSA have evaluated cheese and dairy products, but specific evaluations for 'Romano cheese solids' are not typically listed. As with most dairy products, they contain sodium, and high sodium intake is linked to blood pressure concerns.