Rosemary Powder

Rosemary powder is made from the dried leaves of the rosemary plant (Rosmarinus officinalis), an herb native to the Mediterranean region. The leaves are typically dried and then ground into a fine powder. It is used as a spice and for its aromatic qualities.

Rosemary powder is primarily used to add a distinct, savory, pine-like flavor to foods. Manufacturers add it to a wide variety of dishes, including roasted meats, vegetables, breads, pasta sauces, and soups. It is also sometimes used in spice blends and marinades.

In the U.S., rosemary and its extracts are generally recognized as safe (GRAS) by the FDA when used for flavoring. Rosemary contains various compounds, including antioxidants like carnosic acid and rosmarinic acid. These compounds have been studied for potential health benefits, though more research is needed. International bodies like JECFA have evaluated rosemary extracts, but did not set a numeric limit (ADI not specified). Evidence on specific health effects at typical dietary intake levels is still developing.