Safflower Oil Red Palm Olein

Safflower oil is a cooking oil extracted from the seeds of the safflower plant. Red palm olein is a fractionated version of palm oil, meaning it's a liquid portion separated from the solid parts of palm oil. This ingredient is a blend of these two oils.

This oil blend is used as a cooking oil and frying medium in packaged foods. Manufacturers use it for its flavor, texture, and stability in products like chips, pretzels, and other snacks.

Safflower oil and palm oil are generally recognized as safe (GRAS) by the FDA when used as food ingredients. Both are sources of fatty acids. Red palm oil contains carotenoids, such as beta-carotene, which the body can convert to vitamin A. JECFA and EFSA have evaluated palm oil and its derivatives. Evidence on the health effects of consuming these oils at typical dietary levels is mixed, with some studies suggesting potential benefits and others raising concerns related to saturated fat content.