Safflower Red Palm Olein

Safflower Red Palm Olein is a blend of refined oils, primarily from safflower seeds and red palm fruit. The processing involves extracting oil from these sources and then refining and blending them to achieve specific functional properties.

This oil blend is used in packaged foods for its cooking properties and to provide a specific mouthfeel. It is often found in snack foods like chips, crackers, and pretzels, contributing to their texture and stability.

Safflower Red Palm Olein is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of fatty acids, including monounsaturated and saturated fats. International bodies like JECFA have evaluated similar fats and oils, but specific evaluations for this blend may vary. Current research does not indicate adverse health effects from consuming foods containing this ingredient at typical levels.