Multigrain & Seed Chips — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 17.9 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Amaranth, Blue Corn, Luke's Organic Oil Blend, Luke's Organic Protein Blend, Millet, Organic Red Lentils, Quinoa, Safflower Red Palm Olein, Sea Salt, Sunflower
Frequently asked questions
How many calories are in Multigrain & Seed Chips?
Per 100 g of Multigrain & Seed Chips there are 500 calories.
How much protein is in Multigrain & Seed Chips?
Per 100 g of Multigrain & Seed Chips there are 17.86 g protein.
How many carbohydrates are in Multigrain & Seed Chips?
Per 100 g of Multigrain & Seed Chips there are 64.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Multigrain & Seed Chips?
Per 100 g of Multigrain & Seed Chips there are 0.0 g sugars.
How much sodium (salt) is in Multigrain & Seed Chips?
Per 100 g of Multigrain & Seed Chips there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain & Seed Chips?
Per 100 g of Multigrain & Seed Chips there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain & Seed Chips?
The main ingredients in Multigrain & Seed Chips are: Amaranth, Blue Corn, Luke's Organic Oil Blend, Luke's Organic Protein Blend, Millet.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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