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Source
Not animal-derived
Allergen
No
Role in food
Safflower oil is used as a cooking oil and as an ingredient in a …
What it is
Safflower oil is a vegetable oil extracted from the seeds of the safflower plant. The plant is cultivated for its seeds, which are then processed to yield the oil. It is a common cooking oil and ingredient in processed foods.
Why it's used
Safflower oil is used as a cooking oil and as an ingredient in a variety of processed foods. It is often chosen for its neutral flavor and high smoke point, making it suitable for frying and baking. It can also be found in salad dressings, sauces, and baked goods.
Health notes
Safflower oil is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of unsaturated fats, including monounsaturated and polyunsaturated fatty acids. Some research suggests that consuming polyunsaturated fats may have benefits for heart health, but evidence is mixed. JECFA has evaluated safflower oil and did not set a numeric limit (ADI not specified).
Allergen info
Safflower oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.