Smoke Flavored Almonds, Smoke — Nutrition Facts & Ingredients
Per serving (1/4 cup, 31 g): 190 calories. Per 100 g: 613 calories, 19.4 g protein, 54.8 g fat.
Nutrition Facts
Serving size1/4 cup (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Brown Sugar, Cottonseed, Hydrolyzed Soy Protein, Lipolyzed Butter Oil, Milk, Natural Flavors, Natural Hickory Smoke Flavor, Peanut, Safflower Sunflower Seed, Soybean, The Following: Salt, Torula Yeast, Vegetable Oil, Yeast Extract
Frequently asked questions
How many calories are in Smoke Flavored Almonds, Smoke?
Per 100 g of Smoke Flavored Almonds, Smoke there are 613 calories.
How much protein is in Smoke Flavored Almonds, Smoke?
Per 100 g of Smoke Flavored Almonds, Smoke there are 19.35 g protein.
How many carbohydrates are in Smoke Flavored Almonds, Smoke?
Per 100 g of Smoke Flavored Almonds, Smoke there are 16.13 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Smoke Flavored Almonds, Smoke?
Per 100 g of Smoke Flavored Almonds, Smoke there are 3.23 g sugars.
How much sodium (salt) is in Smoke Flavored Almonds, Smoke?
Per 100 g of Smoke Flavored Almonds, Smoke there are 710.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoke Flavored Almonds, Smoke?
Per 100 g of Smoke Flavored Almonds, Smoke there are 9.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoke Flavored Almonds, Smoke?
The main ingredients in Smoke Flavored Almonds, Smoke are: Almonds, Brown Sugar, Cottonseed, Hydrolyzed Soy Protein, Lipolyzed Butter Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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