Salt And Sugar
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What it is
Salt is sodium chloride, a mineral obtained from mines or evaporated seawater. Sugar (sucrose) is a carbohydrate extracted from plants like sugarcane or sugar beets.
Why it's used
Manufacturers add salt as a flavor enhancer, preservative, and for texture. Sugar is added as a sweetener, for texture, and as a preservative. Together, they are used in a wide variety of processed foods, from savory snacks and soups to pickled items.
Health notes
Salt is Generally Recognized As Safe (GRAS) by the FDA. High sodium intake is linked to high blood pressure; the FDA Daily Value for sodium is 2,300 mg. JECFA has evaluated salt but did not set a numeric limit. Sugar is also GRAS by the FDA. High intake of added sugars is associated with an increased risk of type 2 diabetes, heart disease, and weight gain. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams per meal. JECFA has evaluated sugar but did not set a numeric limit.
Allergen info
Not a major allergen.
Products containing Salt And Sugar
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JFC International Inc.
Premium Fish Sauce
133kcal
13.3Protein
0Fat
13.3Carbs
JFC International Inc.
Jfc, Baked Fish Cakes
High in sodium — 24% DV per serving
125kcal
10Protein
1.9Fat
16.2Carbs
Harmons Inc
Premium Chicken Curry
High in sodium — 21% DV per serving
High in saturated fat — 22% DV per serving
High in cholesterol — 30% DV per serving
191kcal
12.4Protein
6.0Fat
20.9Carbs
Overseas Food Dist Inc.
Pickled Garlic
114kcal
3.6Protein
0Fat
25Carbs
North Coast Sea-foods Corp.
Naked Smoked Salmon, Naked
193kcal
21.1Protein
12.3Fat
—Carbs
Innoventions, Inc.
Crunchy Shrimp Tempura
—kcal
4.8Protein
1.3Fat
—Carbs
Northgate Gonzalez, Inc.
Sopes
158kcal
3.5Protein
1.8Fat
35.1Carbs