Salt And Whey

Salt and whey is a combination of salt, a mineral essential for life, and whey, a byproduct of cheesemaking. Whey is the liquid remaining after milk has been curdled and strained. It contains proteins, lactose (milk sugar), and minerals.

Manufacturers use salt and whey to enhance flavor and texture in baked goods. Salt acts as a preservative and flavor enhancer, while whey can add richness, browning, and a slightly sweet taste. It is commonly found in cookies, biscuits, and frozen dough products.

Salt (sodium chloride) is a necessary nutrient, but high intake is linked to increased blood pressure. The FDA considers salt and whey to be generally recognized as safe (GRAS) when used as intended. International bodies like JECFA have evaluated salt and whey components. Excessive sodium intake is a public health concern, and dietary guidelines recommend limiting it.