Frozen Baked Cheese Rolls — Nutrition Facts & Ingredients
Per serving (2 ROLLS, 40 g): 140 calories. Per 100 g: 350 calories, 7.5 g protein, 17.5 g fat.
Nutrition Facts
Serving size2 ROLLS (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Butter, Calcium Chloride, Corn Oil, Cottonseed Oil, Cream, Cultured Milk, Cultured Part-skim Milk, Dry Whole Milk, Egg, Enzymes, Minas Semisoft Part-skim Cheese, Parmesan Cheese, Salt, Salt And Whey, Soybean Oil, Sunflower Oil, Tapioca Starch, Vegetable Oil, Water
Frequently asked questions
How many calories are in Frozen Baked Cheese Rolls?
Per 100 g of Frozen Baked Cheese Rolls there are 350 calories.
How much protein is in Frozen Baked Cheese Rolls?
Per 100 g of Frozen Baked Cheese Rolls there are 7.5 g protein.
How many carbohydrates are in Frozen Baked Cheese Rolls?
Per 100 g of Frozen Baked Cheese Rolls there are 37.5 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Frozen Baked Cheese Rolls?
Per 100 g of Frozen Baked Cheese Rolls there are 2.5 g sugars.
How much sodium (salt) is in Frozen Baked Cheese Rolls?
Per 100 g of Frozen Baked Cheese Rolls there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Baked Cheese Rolls?
Per 100 g of Frozen Baked Cheese Rolls there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Baked Cheese Rolls?
The main ingredients in Frozen Baked Cheese Rolls are: Butter, Calcium Chloride, Corn Oil, Cottonseed Oil, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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