Salt Sodium Benzoate

Salt is a mineral composed primarily of sodium chloride (NaCl). It is found naturally in rock salt deposits and in seawater. It is extracted through mining or evaporation and then purified.

Salt is used to enhance flavor and as a preservative. It helps to draw out moisture, which inhibits microbial growth. It is found in a wide variety of processed foods, including baked goods, meats, snacks, and canned items.

Salt is an essential nutrient for human health, but excessive intake is linked to high blood pressure. The FDA recommends limiting sodium intake. JECFA has evaluated salt and established guidelines for its use. While generally recognized as safe (GRAS) by the FDA for its intended uses, high sodium consumption is a public health concern.