PASTENE

Cauliflower Pickled — Nutrition Facts & Ingredients

UPC 66086101482 Manufacturer: Pastene & Company Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per 100 g, Cauliflower Pickled has 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (32g)

Amount per servingCalories
--
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 18%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 2.6mg 0%
Iron 0mg 0%
Potassium 33.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates3.1 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1281 mg
Calcium8 mg
Potassium106 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Acetic Acid 0.5% And Sodium Bi-sulfite, Cauliflower, Citric Acid, Maintains Color, Preservative, Red Peppers In Water, Salt Sodium Benzoate, Vinegar

Frequently asked questions

How much protein is in Cauliflower Pickled?

Per 100 g of Cauliflower Pickled there are 0.0 g protein.

How many carbohydrates are in Cauliflower Pickled?

Per 100 g of Cauliflower Pickled there are 3.12 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cauliflower Pickled?

Per 100 g of Cauliflower Pickled there are 0.0 g sugars.

How much sodium (salt) is in Cauliflower Pickled?

Per 100 g of Cauliflower Pickled there are 1281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cauliflower Pickled?

Per 100 g of Cauliflower Pickled there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cauliflower Pickled?

The main ingredients in Cauliflower Pickled are: Acetic Acid 0.5% And Sodium Bi-sulfite, Cauliflower, Citric Acid, Maintains Color, Preservative.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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