Salt Sodium Citrate
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What it is
Sodium citrate is a common food additive made from citric acid, which occurs naturally in citrus fruits. It is produced commercially through the fermentation of carbohydrates by microorganisms. It appears as a white crystalline powder.
Why it's used
Sodium citrate is used as a preservative, flavoring agent, and emulsifier. It helps to prevent spoilage, adds a tart or salty taste, and keeps ingredients like oil and water mixed together. It is found in powdered drinks, salad dressings, and processed cheeses.
Health notes
Sodium citrate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of sodium, and high sodium intake can be a concern for blood pressure. The WHO/JECFA has evaluated sodium citrate and established acceptable daily intake levels. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Sodium citrate is not derived from any of the nine FDA major allergens. It does not contain gluten.
Products containing Salt Sodium Citrate
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Family Products, Inc.
Pizza Pastelillos, Pizza
300kcal
8Protein
12Fat
42Carbs
The Nature's Bounty Co.
Chocolate High Protein Shake, Chocolate
55kcal
12.3Protein
0.6Fat
1.2Carbs