Salted Egg Blend
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What it is
A blend of salted egg yolks and egg whites, often processed to create a stable, flavorful ingredient. It is derived from chicken eggs and is typically used to add richness and a savory, umami taste.
Why it's used
Manufacturers add salted egg blend for its rich flavor and color, acting as a flavor enhancer and emulsifier. It is commonly found in salad dressings, mayonnaise, deli salads, and stuffing, where it contributes to a creamy texture and savory profile.
Health notes
Salted egg blend is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of protein and various nutrients found in eggs. The World Health Organization (WHO) and other international bodies have evaluated egg products, and typical consumption is not associated with adverse health effects. However, like all foods, excessive intake of sodium from salted egg products could be a concern for individuals managing blood pressure.
Allergen info
Salted egg blend is derived from eggs, which are one of the nine major allergens identified by the FDA. It does not contain gluten.
Products containing Salted Egg Blend
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Royal Wine Corporation
Herring With Beet Salad, Herring With Beet
High in sodium — 25% DV per serving
High in saturated fat — 30% DV per serving
High in added sugars — 22% DV per serving
320kcal
5Protein
27Fat
13Carbs