Sausage-style Crumbles
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Sausage-style crumbles are plant-based meat alternatives designed to mimic the texture and flavor of traditional pork sausage. They are typically made from soy protein, pea protein, or other plant-based ingredients, seasoned with spices like sage, fennel, and pepper, and cooked to achieve a crumbly texture.
Why it's used
Manufacturers add sausage-style crumbles to provide a savory, protein-rich component in vegetarian and vegan dishes. They are commonly found in frozen breakfast items, pizzas, pasta dishes, and as a filling for appetizers.
Health notes
Sausage-style crumbles are generally recognized as safe (GRAS) by the FDA when used as intended. As a plant-based protein source, they can contribute to a balanced diet. International bodies like JECFA have evaluated many food ingredients, but specific evaluations for this particular product type may vary. Evidence on the health effects of plant-based meat alternatives at typical consumption levels is still developing.
Allergen info
Sausage-style crumbles are often derived from soy, which is one of the 9 FDA major allergens. Consumers should check product labels for specific allergen information, as formulations can vary.
Products containing Sausage-style Crumbles
Compare products →
The Miso Brothers, Inc.
Supreme Plant-Based Pizza, Supreme
High in sodium — 27% DV per serving
High in saturated fat — 25% DV per serving
229kcal
8.2Protein
8.8Fat
30Carbs
The Miso Brothers, Inc.
Plant-Based Original Breakfast Burrito
High in sodium — 21% DV per serving
High in saturated fat — 35% DV per serving
218kcal
7.0Protein
9.6Fat
26.3Carbs
The Miso Brothers, Inc.
Plant-Based Veggie Breakfast Burrito
High in sodium — 20% DV per serving
High in saturated fat — 30% DV per serving
212kcal
7.0Protein
9.6Fat
26.3Carbs