Plant-Based Veggie Breakfast Burrito — Nutrition Facts & Ingredients
Per serving (1 Burrito (156g), 156 g): 331 calories. Per 100 g: 212 calories, 7.0 g protein, 9.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Burrito (156g) (156g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Baking Soda, Beet Juice, Beta Carotene, Calcium Chloride, Calcium Sulfate, Cane Sugar, Canola Oil, Cellulose, Cellulose Fiber, Chives, Citric Acid, Coconut Oil, Corn Starch, Cyanocobalamin, Enriched Wheat Flour, Filtered Water, Folic Acid, Garlic, Garlic Powder, Green And Red Peppers, Green Onion, Green Peppers, Gum Arabic, Isolated Soy Protein, Leavening, Malt Extract, Maltodextrin, Methylcellulose, Modified Corn And Potato Starch, Mono- And Diglycerides, Monocalcium Phosphate, Mushrooms, Natural Flavors, Niacin, Onion, Onion Powder, Onions, Organic Soybeans, Plant Source, Red Peppers, Reduced Iron, Riboflavin, Rice Flour, Salt, Sausage-style Crumbles, Sea Salt, Seasoning, Soy Protein Concentrate, Soy Sauce, Soybean Oil, Soybeans, Spices, Structured Vegetable Protein, Sugar, Thiamine Mononitrate, Tofu, Tofu Scramble, Tortilla, Torula Yeast, Vegan Bell Pepper Cheddar, Vegetables, Water, Wheat, Wheat Gluten, Wheat Starch, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Plant-Based Veggie Breakfast Burrito?
Per 100 g of Plant-Based Veggie Breakfast Burrito there are 212 calories.
How much protein is in Plant-Based Veggie Breakfast Burrito?
Per 100 g of Plant-Based Veggie Breakfast Burrito there are 7.05 g protein.
How many carbohydrates are in Plant-Based Veggie Breakfast Burrito?
Per 100 g of Plant-Based Veggie Breakfast Burrito there are 26.28 g carbohydrates. Of which 1.92 g sugars.
How much sugar is in Plant-Based Veggie Breakfast Burrito?
Per 100 g of Plant-Based Veggie Breakfast Burrito there are 1.92 g sugars.
How much sodium (salt) is in Plant-Based Veggie Breakfast Burrito?
Per 100 g of Plant-Based Veggie Breakfast Burrito there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Veggie Breakfast Burrito?
Per 100 g of Plant-Based Veggie Breakfast Burrito there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Veggie Breakfast Burrito?
The main ingredients in Plant-Based Veggie Breakfast Burrito are: Alcohol, Baking Soda, Beet Juice, Beta Carotene, Calcium Chloride.
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