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Plant-Based Veggie Breakfast Burrito — Nutrition Facts & Ingredients

UPC 855099007740 Manufacturer: The Miso Brothers, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Plant-Based Veggie Breakfast Burrito
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Burrito (156g), 156 g): 331 calories. Per 100 g: 212 calories, 7.0 g protein, 9.6 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Burrito (156g) (156g)

Amount per servingCalories
331
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 460mg 20%
Total Carbohydrate 41.0g 15%
Dietary Fiber 0.9g 3%
Total Sugars 3.0g
Includes 0.9g Added Sugars 2%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 3.2mg 18%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein7.0 g
Carbohydrates26.3 g
Sugars1.9 g
Added sugars0.6 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)25.7g
Fat9.6 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol0 mg
Sodium295 mg
Calcium77 mg
Potassium141 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Plant-Based Veggie Breakfast Burrito

Prices and availability are set by the retailer.

Ingredients

Alcohol, Baking Soda, Beet Juice, Beta Carotene, Calcium Chloride, Calcium Sulfate, Cane Sugar, Canola Oil, Cellulose, Cellulose Fiber, Chives, Citric Acid, Coconut Oil, Corn Starch, Cyanocobalamin, Enriched Wheat Flour, Filtered Water, Folic Acid, Garlic, Garlic Powder, Green And Red Peppers, Green Onion, Green Peppers, Gum Arabic, Isolated Soy Protein, Leavening, Malt Extract, Maltodextrin, Methylcellulose, Modified Corn And Potato Starch, Mono- And Diglycerides, Monocalcium Phosphate, Mushrooms, Natural Flavors, Niacin, Onion, Onion Powder, Onions, Organic Soybeans, Plant Source, Red Peppers, Reduced Iron, Riboflavin, Rice Flour, Salt, Sausage-style Crumbles, Sea Salt, Seasoning, Soy Protein Concentrate, Soy Sauce, Soybean Oil, Soybeans, Spices, Structured Vegetable Protein, Sugar, Thiamine Mononitrate, Tofu, Tofu Scramble, Tortilla, Torula Yeast, Vegan Bell Pepper Cheddar, Vegetables, Water, Wheat, Wheat Gluten, Wheat Starch, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Plant-Based Veggie Breakfast Burrito?

Per 100 g of Plant-Based Veggie Breakfast Burrito there are 212 calories.

How much protein is in Plant-Based Veggie Breakfast Burrito?

Per 100 g of Plant-Based Veggie Breakfast Burrito there are 7.05 g protein.

How many carbohydrates are in Plant-Based Veggie Breakfast Burrito?

Per 100 g of Plant-Based Veggie Breakfast Burrito there are 26.28 g carbohydrates. Of which 1.92 g sugars.

How much sugar is in Plant-Based Veggie Breakfast Burrito?

Per 100 g of Plant-Based Veggie Breakfast Burrito there are 1.92 g sugars.

How much sodium (salt) is in Plant-Based Veggie Breakfast Burrito?

Per 100 g of Plant-Based Veggie Breakfast Burrito there are 295.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant-Based Veggie Breakfast Burrito?

Per 100 g of Plant-Based Veggie Breakfast Burrito there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant-Based Veggie Breakfast Burrito?

The main ingredients in Plant-Based Veggie Breakfast Burrito are: Alcohol, Baking Soda, Beet Juice, Beta Carotene, Calcium Chloride.

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