Sea Squirt
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Sea squirts are marine invertebrates that live in the ocean, often attached to rocks or the seabed. They are filter feeders, drawing water into their bodies to extract food. In some cultures, they are harvested and consumed as a seafood delicacy.
Why it's used
Sea squirts are not commonly used as a food ingredient in processed foods in the US. When used, they typically contribute a unique, briny, and slightly sweet seafood flavor, often found in specialty soups or seafood dishes.
Health notes
Sea squirts are not a regulated food additive in the US. They are generally recognized as safe when consumed as food, similar to other seafood. There is limited scientific research on specific health implications of consuming sea squirts, but they are a source of protein and minerals. JECFA and EFSA have not evaluated sea squirts as a food additive.
Allergen info
Sea squirts are shellfish and therefore are considered a major allergen by the FDA. Individuals with shellfish allergies should avoid consumption.