Seasalt
What is Seasalt?
Sea salt is salt that is produced by the evaporation of ocean water. It is harvested by hand or by machine from the ocean or from saltwater lakes. The minerals left in the salt give it its color and flavor.
Is Seasalt vegan?
Seasalt is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Seasalt gluten-free?
It does not contain gluten.
Is Seasalt a major allergen?
Sea salt is not derived from any of the 9 major allergens.
What is Seasalt used for?
Sea salt is used as a flavor enhancer in a wide variety of foods, including baked goods, snacks, and savory dishes.
Is Seasalt safe?
Sea salt is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Sea salt is used as a flavor enhancer in a wide variety of foods, including baked goods, snacks, and savory dishes. It can also be used as a preservative or to add texture to foods.
Health notes
Sea salt is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of sodium, which is essential for bodily functions, but high intake can contribute to high blood pressure in some individuals. JECFA has evaluated salt and its components, and EFSA has also evaluated sodium chloride. The World Health Organization recommends limiting sodium intake.
Allergen info
Sea salt is not derived from any of the 9 major allergens. It does not contain gluten.
Foods that contain Seasalt
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