Falafel — Nutrition Facts & Ingredients
Per serving (1 PC., 28 g): 36 calories. Per 100 g: 129 calories, 3.6 g protein, 8.2 g fat.
Nutrition Facts
Serving size1 PC. (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chickeas, Cilantro, Citric Acid, Corn Canola Oil, Falafel Spices, Fava Beans, Garlic, Lemon Juice, Onion, Sea Salt, Seasalt, Spices, Tahini Sauce: Sesame Tahini, Water
Frequently asked questions
How many calories are in Falafel?
Per 100 g of Falafel there are 129 calories.
How much protein is in Falafel?
Per 100 g of Falafel there are 3.57 g protein.
How many carbohydrates are in Falafel?
Per 100 g of Falafel there are 12.5 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Falafel?
Per 100 g of Falafel there are 0.0 g sugars.
How much sodium (salt) is in Falafel?
Per 100 g of Falafel there are 189.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Falafel?
Per 100 g of Falafel there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Falafel?
The main ingredients in Falafel are: Chickeas, Cilantro, Citric Acid, Corn Canola Oil, Falafel Spices.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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