Ingredient

Seasoned Almonds

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add seasoned almonds to provide a savory, crunchy, and flavorful component to food …

What it is

Almonds are tree nuts that grow on the almond tree, native to the Middle East and South Asia. Seasoned almonds are whole or sliced almonds that have been coated with various spices, herbs, oils, and sometimes sweeteners or salt. They are typically roasted or baked to enhance their flavor and texture.

Why it's used

Manufacturers add seasoned almonds to provide a savory, crunchy, and flavorful component to food products. They are often used in snack mixes, trail mixes, baked goods, and as a topping for salads and yogurt.

Health notes

Almonds are a source of healthy fats, protein, fiber, vitamins, and minerals. The FDA considers almonds to be Generally Recognized As Safe (GRAS). Regulatory bodies like EFSA have evaluated almonds and found them to be safe. While generally healthy, the added seasonings like salt and sugar can contribute to higher sodium and sugar intake if consumed in large quantities.

Allergen info

Almonds are tree nuts, which are one of the 9 FDA major allergens. They do not contain gluten.

Products containing Seasoned Almonds

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.