Asian Trail Mix — Nutrition Facts & Ingredients
Per serving (0.75 cup, 30 g): 130 calories. Per 100 g: 433 calories, 13.3 g protein, 16.7 g fat.
Nutrition Facts
Serving size0.75 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Beet Powder, Blue 1, Bulgur Wheat, Cashews, Chili, Corn Starch, Garlic Powder, Glutinous Rice, Green Peas, Malted Barley Flour As An Enzyme Additive, Mustard Powder, Oleoresin Paprika, Onion Powder, Palm Oil, Paprika, Parsley, Peanut Oil Soy Oil, Peanuts, Rice Crackers, Salt, Seasoned Almonds, Seasoned Peanuts, Seaweed, Sesame Seeds, Sesame Sticks, Soy Beans, Soy Sauce, Soybean Oil, Spices, Sugar, Turmeric, Unbleached Wheat Flour, Wasabi, Wasabi Green Peas, Wheat, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Asian Trail Mix?
Per 100 g of Asian Trail Mix there are 433 calories.
How much protein is in Asian Trail Mix?
Per 100 g of Asian Trail Mix there are 13.33 g protein.
How many carbohydrates are in Asian Trail Mix?
Per 100 g of Asian Trail Mix there are 60.0 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Asian Trail Mix?
Per 100 g of Asian Trail Mix there are 6.67 g sugars.
How much sodium (salt) is in Asian Trail Mix?
Per 100 g of Asian Trail Mix there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Asian Trail Mix?
Per 100 g of Asian Trail Mix there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Asian Trail Mix?
The main ingredients in Asian Trail Mix are: Almonds, Beet Powder, Blue 1, Bulgur Wheat, Cashews.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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