Ingredient

Seasoned Beef Crumble

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add seasoned beef crumble to provide a savory, meaty flavor and texture to …

What it is

Seasoned beef crumble is a type of ground beef that has been cooked and seasoned. It is made from beef trimmings and other cuts of beef, which are then cooked and mixed with a blend of spices and flavorings. The seasoning can vary widely but often includes salt, pepper, garlic powder, and onion powder.

Why it's used

Manufacturers add seasoned beef crumble to provide a savory, meaty flavor and texture to a variety of prepared foods. It is commonly found in frozen dinners, pasta dishes, pizzas, soups, and deli items. Its pre-cooked nature makes it a convenient ingredient for quick meal assembly.

Health notes

Seasoned beef crumble is a food product made from beef and seasonings; its health implications are tied to the nutritional content of beef and the added sodium and spices. The FDA regulates ground beef for safety and wholesomeness. Regulatory bodies like JECFA and EFSA have evaluated many individual spices and flavorings used in seasonings, generally considering them safe at typical consumption levels. High intake of sodium from seasoned foods can be a concern for blood pressure.

Allergen info

Seasoned beef crumble itself is not derived from one of the 9 FDA major allergens. However, depending on the specific seasoning blend used, it could potentially contain allergens like wheat (as a carrier for spices) or soy. Gluten is not inherently present unless added as part of the seasoning.

Products containing Seasoned Beef Crumble

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.