MEAT LOVERS

Flatbread Pizza — Nutrition Facts & Ingredients

UPC 30223018629 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.5 PACKAGE, 152 g): 380 calories. Per 100 g: 250 calories, 11.8 g protein, 12.5 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 41% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PACKAGE (152g)

Amount per servingCalories

380

% Daily Value*

Total Fat 19g 24%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 45.6mg 15%

Sodium 950mg 41%

Total Carbohydrate 33.0g 12%

Dietary Fiber 3.0g 11%

Total Sugars 4.0g

Protein 18.0g

Calcium 201mg 15%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein11.8 g

Carbohydrates21.7 g

Sugars2.6 g

Dietary fiber2 g

Net carbs (carbohydrates minus fiber)19.7g

Fat12.5 g

Saturated fat4.6 g

Trans fat0 g

Cholesterol30 mg

Sodium625 mg

Calcium132 mg

Iron1.2 mg

Vitamin A78.9 mcg

Vitamin C5.9 mg

Where to buy

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Ingredients

A Natural Mold Inhibitor, Annatto, Ascorbic Acid Added As A Dough Conditioner, Bacon Bits, Bacon Cured With Water, Beef, Bell Pepper, BHA, BHT, Burgundy Wine, Cheddar Cheese, Cheese Culture, Cooked Italian Sausage, Corn Syrup Solids, Crushed Red Peppers, Cultured Dextrose, Disodium Inosinate And Disodium Guanylate, Dry Sourdough Or Rye, Enriched Unbleached Wheat Flour, Enzyme, Enzymes, Extra Virgin Olive Oil, Fermented Rye Flour, Flavoring, Folic Acid, Garlic, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Mild Cheddar And Monterey Jack Cheese Blend, Modified Cornstarch, Monterey Jack Cheese, Mozzarella Cheese, Natamycin, Niacin, Nonfat Dry Milk, Olive Oil Sugar, Onions, Paprika, Parsley, Pasteurized Milk, Pork, Potassium Metabisulfite, Potato Starch And Powdered Cellulose, Propyl Gallate, Reduced Iron, Riboflavin, Rustic Flatbread, Salt, Seasoned Beef Crumble, Smoke Flavoring, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Soy Lecithin Used As A Processing Aid, Soybean Oil, Spices, Sugar, Sulfite, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Vegetable Color, Vine-ripened Diced Tomatoes In Juice, Water, Wheat Flour, Wheat Starch, Whole Wheat Flour, Yeast, Ziti Sauce

Frequently asked questions

How many calories are in Flatbread Pizza?

Per 100 g of Flatbread Pizza there are 250 calories.

How much protein is in Flatbread Pizza?

Per 100 g of Flatbread Pizza there are 11.84 g protein.

How many carbohydrates are in Flatbread Pizza?

Per 100 g of Flatbread Pizza there are 21.71 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Flatbread Pizza?

Per 100 g of Flatbread Pizza there are 2.63 g sugars.

How much sodium (salt) is in Flatbread Pizza?

Per 100 g of Flatbread Pizza there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flatbread Pizza?

Per 100 g of Flatbread Pizza there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flatbread Pizza?

The main ingredients in Flatbread Pizza are: A Natural Mold Inhibitor, Annatto, Ascorbic Acid Added As A Dough Conditioner, Bacon Bits, Bacon Cured With Water.

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Level of processing

Ultra-Processed

70 ingredients · 14 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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