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Mac & Cheese With Seasoned Beef — Nutrition Facts & Ingredients

UPC 21130100828 Manufacturer: Safeway, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 cup, 140 g): 230 calories. Per 100 g: 164 calories, 7.1 g protein, 10 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (140g)

Amount per servingCalories

230

% Daily Value*

Total Fat 14g 18%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 35mg 12%

Sodium 370mg 16%

Total Carbohydrate 18.0g 7%

Dietary Fiber 1.0g 3%

Total Sugars 2.0g

Protein 10.0g

Calcium 99.4mg 8%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

164 calories in 100 g

Protein7.1 g

Carbohydrates12.9 g

Sugars1.4 g

Dietary fiber0.7 g

Net carbs (carbohydrates minus fiber)12.2g

Fat10 g

Saturated fat4.3 g

Trans fat0 g

Cholesterol25 mg

Sodium264 mg

Calcium71 mg

Iron0.8 mg

Vitamin A42.9 mcg

Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Mold Inhibitor, American Cheeses, American White Cheese, Annatto, Annatto Extract, Beef, Bleached Wheat Flour, Butter, Canola Oil, Canola Oil And Extra Virgin Olive Oil, Carob Bean Gum, Carrageenan, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cooked Macaroni Pasta, Cream Cheese, Culture, Durum Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Five Cheese Sauce, Flavoring, Folic Acid, Guar Gum, Heavy Cream, Iron, Lactic Acid, Macaroni, Malted Barley Flour, Milk, Milkfat, Modified Corn Starch, Monterey Jack Cheese, Natamycin, Natural Flavors, Niacin, Parmesan Cheese, Pasteurized Cream, Pasteurized Heavy Cream, Pasteurized Milk, Pasteurized Milk And Cream, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Potato Starch And Powdered Cellulose, Powdered Corn Starch And Potato Starch, Provolone Cheese, Red Onion, Reduced Iron, Riboflavin, Roasted Red Onion, Romano Cheese, Salt, Salt Enzymes, Seasoned Beef Crumble, Semolina, Sharp Cheddar Cheese, Sodium Citrate, Sodium Phosphates, Starter Distillate, Sugar, Thiamine Mononitrate, To Prevent Caking, Vegetable Color, Vitamin D3, Water, Wheat, Wheat Flour, White Pepper, Xanthan Gum

Frequently asked questions

How many calories are in Mac & Cheese With Seasoned Beef?

Per 100 g of Mac & Cheese With Seasoned Beef there are 164 calories.

How much protein is in Mac & Cheese With Seasoned Beef?

Per 100 g of Mac & Cheese With Seasoned Beef there are 7.14 g protein.

How many carbohydrates are in Mac & Cheese With Seasoned Beef?

Per 100 g of Mac & Cheese With Seasoned Beef there are 12.86 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Mac & Cheese With Seasoned Beef?

Per 100 g of Mac & Cheese With Seasoned Beef there are 1.43 g sugars.

How much sodium (salt) is in Mac & Cheese With Seasoned Beef?

Per 100 g of Mac & Cheese With Seasoned Beef there are 264.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mac & Cheese With Seasoned Beef?

Per 100 g of Mac & Cheese With Seasoned Beef there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mac & Cheese With Seasoned Beef?

The main ingredients in Mac & Cheese With Seasoned Beef are: A Mold Inhibitor, American Cheeses, American White Cheese, Annatto, Annatto Extract.

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Level of processing

Ultra-Processed

71 ingredients · 12 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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