Ingredient

Seed Malt

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Source
Not animal-derived
Allergen
No
Role in food
Seed malt is used as a source of enzymes and sugars in food production. …

What it is

Seed malt is a type of malt made from sprouted seeds, typically barley. The sprouting process begins germination, which activates enzymes within the seed. These enzymes are then used in brewing and food production to break down starches into sugars.

Why it's used

Seed malt is used as a source of enzymes and sugars in food production. It can contribute to flavor, color, and texture in products like sauces, soups, and baked goods. Manufacturers use it to enhance the natural sweetness and browning characteristics of foods.

Health notes

Seed malt is generally recognized as safe (GRAS) by the FDA for use in food. It is a natural product of grain germination and is not typically associated with adverse health effects when consumed in typical amounts. International bodies like JECFA have evaluated malt and its derivatives, and EFSA also considers malt ingredients in its assessments. No significant health controversies are associated with its use.

Allergen info

Seed malt is derived from barley, which is a grain. While not one of the nine major allergens, barley contains gluten. Individuals with celiac disease or gluten sensitivity should avoid products containing seed malt.

Products containing Seed Malt

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JFC INTERNATIONAL Seasoned Soup Base For Pot Other Soups High in sodium — 87% DV per serving 36kcal 1.2Protein 1.2Fat 5.6Carbs Daesang America, Hot Pepper Beans Paste DAESANG AMERICA Daesang America, Hot Pepper Beans Paste Baking Additives & Extracts High in sodium — 31% DV per serving 211kcal 5.3Protein 0Fat 47.4Carbs Antigua Trading Co., Inc. Korean Chili Sauce Ketchup, Mustard, BBQ & Cheese Sauce 167kcal 0Protein 0Fat 33.3Carbs Honey World Inc. Sunchang Doenjang Soybean Paste Baking Additives & Extracts High in sodium — 50% DV per serving 167kcal 13.3Protein 3.3Fat 20Carbs Honey World Inc. Ssamjang Seasoned Soybean Paste Oriental, Mexican & Ethnic Sauces High in sodium — 21% DV per serving 200kcal 10Protein 2.5Fat 35Carbs Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce JFC International Inc. Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce Ketchup, Mustard, BBQ & Cheese Sauce 200kcal 6.7Protein 0Fat 40Carbs In The Bag Ketchup Sauce, Gochujang Ketchup, Mustard, BBQ & Cheese Sauce 167kcal 4.8Protein 0Fat 38.1Carbs Sunchang Gochujang Red Pepper Paste, Medium Hot Honey World Inc. Sunchang Gochujang Red Pepper Paste, Medium Hot Oriental, Mexican & Ethnic Sauces High in sodium — 21% DV per serving 200kcal 5Protein 0Fat 45Carbs Current's Tackle Ssam Sauce, Ssam Oriental, Mexican & Ethnic Sauces 167kcal 3.3Protein 8.3Fat 23.3Carbs Korean BBQ Flyin' Saucy Wing Sauce, Korean BBQ H E Butt Grocery Company Korean BBQ Flyin' Saucy Wing Sauce, Korean BBQ Ketchup, Mustard, BBQ & Cheese Sauce 333kcal 0Protein 3.3Fat 80Carbs Traditional Umami Dashi Soup Base & Seasoning, Traditional Umami Dashi St.Cousair Oregon Orchards Traditional Umami Dashi Soup Base & Seasoning, Traditional Umami Dashi Other Soups 312kcal 25Protein 0Fat 37.5Carbs K-Mama Sauce, LLC Spicy Korean Hot Sauce, Spicy Oriental, Mexican & Ethnic Sauces 286kcal 0Protein 14.3Fat 35.7Carbs
Water (16 products) Salt (14 products) Garlic (13 products) Onion (12 products) Red Pepper Powder (11 products) Sea Salt (9 products) Sugar (8 products) Soybean (8 products) Soy Sauce (8 products) Corn Syrup (8 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.