Streamed Fish Cake — Nutrition Facts & Ingredients
Per serving (1/2 PACKAGE, 85 g): 80 calories. Per 100 g: 94 calories, 12.9 g protein, 12.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/2 PACKAGE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brewing Alcohol, Cochineal Extract, Cooking Wine, Croaker, Disodium Inosinate, Egg Whites, Fish Meat, Flavoring, Glutinous Rice, Monosodium Glutamate, Nonglutinous Rice, Pollack, Potato Starch, Saccharides, Salt, Seed Malt, Soju, Sugar, Water, Yeast Extract
Frequently asked questions
How many calories are in Streamed Fish Cake?
Per 100 g of Streamed Fish Cake there are 94 calories.
How much protein is in Streamed Fish Cake?
Per 100 g of Streamed Fish Cake there are 12.94 g protein.
How many carbohydrates are in Streamed Fish Cake?
Per 100 g of Streamed Fish Cake there are 7.06 g carbohydrates. Of which 7.06 g sugars.
How much sugar is in Streamed Fish Cake?
Per 100 g of Streamed Fish Cake there are 7.06 g sugars.
How much sodium (salt) is in Streamed Fish Cake?
Per 100 g of Streamed Fish Cake there are 706.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Streamed Fish Cake?
Per 100 g of Streamed Fish Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Streamed Fish Cake?
The main ingredients in Streamed Fish Cake are: Brewing Alcohol, Cochineal Extract, Cooking Wine, Croaker, Disodium Inosinate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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