DAISHO

Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce — Nutrition Facts & Ingredients

UPC 11152263779 Manufacturer: JFC International Inc. Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
30per serving
Protein
6.7 gper 100 g
Carbs
40 gper 100 g
Fat
0 gper 100 g

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Per serving (1 Tbsp, 15 g): 30 calories. Per 100 g: 200 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 430mg 19%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 5g
Protein 1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein6.7 g
Carbohydrates40 g
Sugars33.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2867 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Apple, Black Pepper, Brewed Vinegar, Caramel Color, Defatted Soybeans, Disodium Guanylate, Disodium Inosinate, Ethyl Alcohol, Garlic, Ginger, High Fructose Corn Syrup, Lactobacillus, Monosodium Glutamate, Red Pepper, Rice, Salt, Seed Malt, Sesame Seed, Sesame Seed Oil, Soy Sauce, Soybean Paste, Soybeans, Sugar, Water, Wheat, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce?

Per 100 g of Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce there are 200 calories.

How much protein is in Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce?

Per 100 g of Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce there are 6.67 g protein.

How many carbohydrates are in Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce?

Per 100 g of Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce there are 40.0 g carbohydrates. Of which 33.33 g sugars.

How much sugar is in Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce?

Per 100 g of Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce there are 33.33 g sugars.

How much sodium (salt) is in Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce?

Per 100 g of Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce there are 2867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce?

Per 100 g of Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce?

The main ingredients in Daisho, Japanese BBQ (Yakiniku) Sauce, Garlic Soy Sauce are: Apple, Black Pepper, Brewed Vinegar, Caramel Color, Defatted Soybeans.

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Level of processing

5
Ultra-Processed
27 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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