Ingredient

Semisoft And Cheddar Cheeses

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Source
Animal-derived
Allergen
No
Role in food
These cheeses are popular for their rich flavor and meltability. They are frequently used …

What it is

Semisoft and cheddar cheeses are types of cheese made from cow's milk. Cheddar cheese is a firm, often sharp-tasting cheese that originated in the English village of Cheddar. Semisoft cheeses are pliable and easier to slice than hard cheeses, with a texture often described as smooth and creamy.

Why it's used

These cheeses are popular for their rich flavor and meltability. They are frequently used in a wide variety of dishes, including macaroni and cheese, pizzas, sandwiches, quesadillas, and as a topping for baked goods and appetizers.

Health notes

Cheese is a source of protein, calcium, and vitamin B12. However, it can also be high in saturated fat and sodium. The FDA considers cheese a safe food product. International bodies like JECFA have evaluated cheese components, but specific health impacts depend on the overall diet and individual consumption patterns.

Allergen info

Cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.

Products containing Semisoft And Cheddar Cheeses

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.