Ingredient

Semolina And Durum Flour

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use semolina and durum flour primarily to make pasta, giving it a firm …

What is Semolina And Durum Flour?

Semolina and durum flour are both made from durum wheat, a hard variety of wheat. Semolina is a coarser flour, while durum flour is more finely ground. Both are used to make pasta and bread.

Is Semolina And Durum Flour vegan?

Semolina And Durum Flour is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Semolina And Durum Flour gluten-free?

They contain gluten.

Is Semolina And Durum Flour a major allergen?

Semolina and durum flour are derived from wheat, which is one of the 9 FDA major allergens.

What is Semolina And Durum Flour used for?

Manufacturers use semolina and durum flour primarily to make pasta, giving it a firm texture and golden color.

Is Semolina And Durum Flour safe?

Semolina and durum flour are considered safe food ingredients by the FDA.

Why it's used

Manufacturers use semolina and durum flour primarily to make pasta, giving it a firm texture and golden color. They are also used in some breads, couscous, and desserts.

Health notes

Semolina and durum flour are considered safe food ingredients by the FDA. They are a source of carbohydrates and some protein. JECFA has evaluated wheat flour and set an acceptable daily intake. There are no widespread health controversies associated with their consumption at typical levels.

Allergen info

Semolina and durum flour are derived from wheat, which is one of the 9 FDA major allergens. They contain gluten.

Foods that contain Semolina And Durum Flour

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Pasta Sides Alfredo Broccoli Lipton Pasta Sides Alfredo Broccoli Pasta Dinners High in sodium — 28% DV per serving 381kcal 12.7Protein 5.6Fat 68.2Carbs Pasta Sides Alfredo Lipton Pasta Sides Alfredo Pasta Dinners High in sodium — 29% DV per serving 391kcal 14.1Protein 5.5Fat 68.8Carbs Pasta Sides Butter & Herb Lipton Pasta Sides Butter & Herb Pasta Dinners High in sodium — 26% DV per serving 365kcal 11.1Protein 2.4Fat 73.0Carbs Pasta Sides Chicken Flavor Broccoli Lipton Pasta Sides Chicken Flavor Broccoli Pasta Dinners High in sodium — 29% DV per serving 371kcal 12.9Protein 4.0Fat 69.3Carbs Pasta Sides Creamy Chicken Flavor Lipton Pasta Sides Creamy Chicken Flavor Pasta Dinners High in sodium — 30% DV per serving 365kcal 12.7Protein 2.4Fat 71.4Carbs Pasta Sides Parmesan Lipton Pasta Sides Parmesan Pasta Dinners High in sodium — 23% DV per serving 400kcal 15Protein 6.7Fat 68.3Carbs Pasta Sides Stroganoff Lipton Pasta Sides Stroganoff Pasta Dinners High in sodium — 28% DV per serving 367kcal 11.7Protein 2.5Fat 71.7Carbs Pasta Sides Chicken Flavor Lipton Pasta Sides Chicken Flavor Pasta Dinners High in sodium — 30% DV per serving 365kcal 12.7Protein 3.2Fat 69.8Carbs Italian Sides Four Cheese Pasta Lipton Italian Sides Four Cheese Pasta Pasta Dinners High in sodium — 25% DV per serving 370kcal 13.0Protein 4.6Fat 68.5Carbs Italian Sides Creamy Garlic Shells Lipton Italian Sides Creamy Garlic Shells Pasta Dinners High in sodium — 23% DV per serving 364kcal 12.1Protein 3.0Fat 72.7Carbs Asian Sides Teriyaki Noodles Lipton Asian Sides Teriyaki Noodles All Noodles High in sodium — 32% DV per serving 368kcal 10.5Protein 2.6Fat 73.7Carbs Pasta Sides Butter Flavor Lipton Pasta Sides Butter Flavor Pasta Dinners High in sodium — 38% DV per serving 381kcal 11.1Protein 5.6Fat 69.8Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.