Vegetable Soup, Chicken — Nutrition Facts & Ingredients
Per serving (31 GRM, 31 g): 110 calories. Per 100 g: 355 calories, 12.9 g protein, 4.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 29% DV (high at 20% DV or more)
Nutrition Facts
Serving size31 GRM (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Carrots, Celery, Chicken Fat, Corn, Cream, Dehydrated Vegetables, Dried Butter, Dried Chicken, Garlic, Green Beans, Honey, Molasses, Natural Flavors, Nonfat Milk, Onions, Salt, Semolina From Durum Wheat, Spices, Tomato, Turmeric Spice & Color
Frequently asked questions
How many calories are in Vegetable Soup, Chicken?
Per 100 g of Vegetable Soup, Chicken there are 355 calories.
How much protein is in Vegetable Soup, Chicken?
Per 100 g of Vegetable Soup, Chicken there are 12.9 g protein.
How many carbohydrates are in Vegetable Soup, Chicken?
Per 100 g of Vegetable Soup, Chicken there are 67.74 g carbohydrates. Of which 9.68 g sugars.
How much sugar is in Vegetable Soup, Chicken?
Per 100 g of Vegetable Soup, Chicken there are 9.68 g sugars.
How much sodium (salt) is in Vegetable Soup, Chicken?
Per 100 g of Vegetable Soup, Chicken there are 2161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Soup, Chicken?
Per 100 g of Vegetable Soup, Chicken there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Soup, Chicken?
The main ingredients in Vegetable Soup, Chicken are: Autolyzed Yeast Extract, Carrots, Celery, Chicken Fat, Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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