Sesame Flavored Oil

Sesame flavored oil is a cooking oil that has been infused with the flavor of roasted sesame seeds. It is typically made by heating sesame seeds until they are fragrant and then pressing them to extract their oil, or by adding sesame seed extract to a neutral oil like soybean or canola oil. This process imparts a rich, nutty aroma and taste.

Manufacturers add sesame flavored oil to enhance the taste and aroma of foods, providing a distinct nutty and toasted flavor. It is commonly used in Asian cuisine, marinades, salad dressings, stir-fries, and as a finishing oil for dishes. It is often found in frozen appetizers, baked goods like croissants and muffins, and various types of egg rolls.

Sesame oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of healthy fats, including monounsaturated and polyunsaturated fatty acids, and contains antioxidants. International bodies like JECFA and EFSA have evaluated sesame oil and its components. While generally considered safe, some individuals may have allergies to sesame.