SEASON'S CHOICE

Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli

UPC 4099100077834 Frozen Vegetables Updated Sep 27, 2026

Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
50per serving
Protein
2.7 gper 100 g
Carbs
8.0 gper 100 g
Fat
0.9 gper 100 g

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Per serving (1 1/4 cup, 112 g): 50 calories. Per 100 g: 45 calories, 2.7 g protein, 0.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 1/4 cup (112g)

Amount per servingCalories
50
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 9.0g 3%
Dietary Fiber 3.0g 11%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 70.6mg 5%
Iron 1.0mg 6%
Potassium 339mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

45 calories in 100 g
Protein2.7 g
Carbohydrates8.0 g
Sugars2.7 g
Added sugars0.9 g
Dietary fiber2.7 g
Net carbs (carbohydrates minus fiber)5.3g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium161 mg
Calcium63 mg
Potassium303 mg
Iron0.9 mg
Vitamin D0 mcg

Where to buy Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Alcohol, Broccoli, Brown Sugar, Corn Starch, Fermented Soybean Paste, Garlic, Garlic Powder, Ginger, Guar Gum, Hot Pepper Paste, Koji, Kung Pao Sauce, Lactic Acid, Onion Powder, Paprika Powder, Pear Puree Concentrate, Red Chili Pepper Powder, Rice, Rice Vinegar, Sake, Salt, Salted Sake, Sesame Oil, Soy Sauce, Soybeans, Sugar, Toasted Sesame Oil, Vinegar, Water, Wheat, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli?

Per 100 g of Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli there are 45 calories.

How much protein is in Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli?

Per 100 g of Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli there are 2.68 g protein.

How many carbohydrates are in Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli?

Per 100 g of Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli there are 8.04 g carbohydrates. Of which 2.68 g sugars.

How much sugar is in Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli?

Per 100 g of Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli there are 2.68 g sugars.

How much sodium (salt) is in Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli?

Per 100 g of Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli?

Per 100 g of Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli?

The main ingredients in Kung Pao Broccoli Florets Marinated In A Sweet And Spicy Ginger Sauce, Broccoli are: Alcohol, Broccoli, Brown Sugar, Corn Starch, Fermented Soybean Paste.

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Level of processing

5
Ultra-Processed
32 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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