Ingredient

Sesame Seed Butter

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Source
Not animal-derived
Allergen
No
Role in food
Sesame seed butter is used to add a rich, nutty flavor and creamy texture …

What it is

Sesame seed butter is a paste made from ground sesame seeds. It is a staple in many cuisines, particularly in the Middle East and Asia. The seeds are typically roasted before grinding to enhance their flavor and aroma.

Why it's used

Sesame seed butter is used to add a rich, nutty flavor and creamy texture to foods. It acts as a binder and emulsifier in products like sauces, dressings, and baked goods. It is commonly found in snack bars, energy bars, and as a base for tahini.

Health notes

Sesame seed butter is generally recognized as safe (GRAS) by the FDA. It is a source of healthy fats, protein, and various micronutrients. International bodies like JECFA have evaluated sesame and its derivatives. Evidence does not suggest adverse health effects from typical consumption levels.

Allergen info

Sesame is one of the 9 major food allergens recognized by the FDA. It is important for individuals with sesame allergies to avoid products containing sesame seed butter.

Products containing Sesame Seed Butter

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.