Ingredient

Sesame Seed Paste

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use sesame seed paste primarily as a flavor enhancer and emulsifier. Its rich, …

What it is

Sesame seed paste is a smooth, thick paste made from ground, roasted sesame seeds. It is a staple ingredient in Middle Eastern cuisine and is produced by grinding the seeds until they form a creamy consistency.

Why it's used

Manufacturers use sesame seed paste primarily as a flavor enhancer and emulsifier. Its rich, nutty taste makes it a key ingredient in dips like hummus and tahini, as well as in baked goods and sauces.

Health notes

Sesame seed paste is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of healthy fats, protein, and minerals. International bodies like JECFA have evaluated sesame and its derivatives. Evidence does not suggest adverse health effects from typical consumption levels.

Allergen info

Sesame is one of the 9 major food allergens recognized by the FDA. People with sesame allergies should avoid products containing sesame seed paste.

Products containing Sesame Seed Paste

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.