LEE KUM KEE

Sauce For Mabo Tofu, Medium Hot — Nutrition Facts & Ingredients

UPC 78895148893 Manufacturer: Lee Kum Kee Co. Ltd. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Sauce For Mabo Tofu, Medium Hot
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 21 g): 50 calories. Per 100 g: 238 calories, 4.8 g protein, 9.5 g fat.

Label highlights: High in sodium — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (21g)

Amount per servingCalories
50
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 750mg 33%
Total Carbohydrate 7.0g 3%
Dietary Fiber 1.0g 4%
Total Sugars 5g
Includes 4.0g Added Sugars 8%
Protein 1g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein4.8 g
Carbohydrates33.3 g
Sugars23.8 g
Added sugars19 g
Dietary fiber4.8 g
Net carbs (carbohydrates minus fiber)28.5g
Fat9.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium3571 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Anchovy, Broad Beans, Caramel Color, Chili Bean Paste, Chili Peppers, Corn Syrup Solids, Dehydrated Garlic, Disodium 5'-guanylate, Disodium 5'-inosinate, Dried Chili Peppers, Fermented Soybeans Paste, Fish Extract, Flavor Enhancers, Ginger, Modified Corn Starch, Natural Flavors, Rice, Rice Vinegar, Rice Wine, Salt, Salted Chili Peppers, Sesame Oil, Sesame Paste, Shallots, Sichuan Peppers, Soy Sauce, Soybean Oil, Soybeans, Spices, Sugar, Tomato Paste, Water, Wheat, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Sauce For Mabo Tofu, Medium Hot?

Per 100 g of Sauce For Mabo Tofu, Medium Hot there are 238 calories.

How much protein is in Sauce For Mabo Tofu, Medium Hot?

Per 100 g of Sauce For Mabo Tofu, Medium Hot there are 4.76 g protein.

How many carbohydrates are in Sauce For Mabo Tofu, Medium Hot?

Per 100 g of Sauce For Mabo Tofu, Medium Hot there are 33.33 g carbohydrates. Of which 23.81 g sugars.

How much sugar is in Sauce For Mabo Tofu, Medium Hot?

Per 100 g of Sauce For Mabo Tofu, Medium Hot there are 23.81 g sugars.

How much sodium (salt) is in Sauce For Mabo Tofu, Medium Hot?

Per 100 g of Sauce For Mabo Tofu, Medium Hot there are 3571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sauce For Mabo Tofu, Medium Hot?

Per 100 g of Sauce For Mabo Tofu, Medium Hot there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sauce For Mabo Tofu, Medium Hot?

The main ingredients in Sauce For Mabo Tofu, Medium Hot are: Anchovy, Broad Beans, Caramel Color, Chili Bean Paste, Chili Peppers.

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Level of processing

5
Ultra-Processed
35 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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