Ingredient

Sheep's Cow's Milk

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use sheep's milk and its derivatives in a variety of products due to …

What it is

Sheep's milk is milk produced by domestic sheep. It is richer and creamier than cow's milk, with higher levels of protein, fat, and lactose. It is commonly used to make cheese, yogurt, and butter.

Why it's used

Manufacturers use sheep's milk and its derivatives in a variety of products due to its rich flavor and texture. It is often found in cheeses, yogurts, ice cream, and baked goods, contributing a distinct creamy quality.

Health notes

Sheep's milk is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of protein, calcium, and other nutrients. International bodies like JECFA have evaluated milk and dairy products. Evidence does not suggest adverse health effects from moderate consumption of sheep's milk.

Allergen info

Sheep's milk is derived from milk, which is one of the nine FDA major allergens. People with a milk allergy should avoid products containing sheep's milk.

Products containing Sheep's Cow's Milk

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.