Shredded Parmesan

Parmesan is a hard, granular cheese traditionally made from cow's milk. It is aged for at least 10 months, which gives it a complex, nutty, and salty flavor. The cheese is often grated or shredded for use in cooking and as a topping.

Manufacturers use shredded Parmesan primarily as a flavoring agent and topping. Its savory taste enhances dishes like pasta, pizza, salads, and breadsticks. It also adds a slightly salty and umami note to sauces and baked goods.

Parmesan cheese is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and other nutrients. Regulatory bodies like the WHO/IARC and EFSA have not specifically evaluated Parmesan cheese as a food ingredient in the same way they evaluate additives. Like all dairy products, it contains lactose and saturated fat, which are considerations for some dietary patterns.