Shredded White Cheddar Cheese
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What it is
Shredded white cheddar cheese is a type of cheese made from cow's milk. It is produced by culturing milk, adding rennet to coagulate it, and then draining the whey. The cheese is aged to develop its characteristic flavor and texture, and then shredded for easier use in recipes.
Why it's used
Manufacturers add shredded white cheddar cheese primarily for its savory, tangy flavor and its ability to melt well. It is commonly used as a topping or ingredient in a wide variety of dishes, including pasta, soups, casseroles, sandwiches, and appetizers.
Health notes
White cheddar cheese is a natural food ingredient and is generally recognized as safe (GRAS) by the FDA. It is a source of protein, calcium, and other nutrients. Like other dairy products, it contains saturated fat and sodium, which are typically consumed in moderation. International bodies like JECFA and EFSA have evaluated cheese and dairy products, generally considering them safe as part of a balanced diet.
Allergen info
White cheddar cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.
Products containing Shredded White Cheddar Cheese
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Relish Labs LLC
Shrimp And White Cheddar Risotto
High in sodium — 66% DV per serving
High in saturated fat — 55% DV per serving
High in cholesterol — 66% DV per serving
128kcal
6.4Protein
5.9Fat
10Carbs
Louisa Food Products Inc
Toasted Mac & Cheese White Cheddar Breaded Bites Filled With Macaroni And Cheese, Toasted Mac & Cheese
High in sodium — 20% DV per serving
High in saturated fat — 25% DV per serving
286kcal
8.3Protein
17.9Fat
23.8Carbs