Shrimp Wonton
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What it is
Shrimp wonton is a type of Chinese dumpling filled with minced shrimp, often mixed with pork, vegetables like cabbage or scallions, and seasonings. The filling is typically wrapped in a thin dough wrapper made from flour and water. They can be boiled, steamed, or fried.
Why it's used
Shrimp wonton is primarily used as a prepared food item, often found in frozen or refrigerated sections of grocery stores. It is commonly served as a soup or appetizer, featuring in dishes like shrimp wonton soup or as a component in frozen entrees.
Health notes
Shrimp wonton itself is not a regulated food additive. As a food product, it is subject to general food safety regulations by the FDA. It contains protein and other nutrients from its ingredients. No specific health claims or warnings are associated with shrimp wonton as a whole, beyond general dietary considerations.
Allergen info
Shrimp is one of the 9 major allergens identified by the FDA. The dough wrapper may contain wheat, which is also a major allergen and contains gluten. Consumers with shellfish or wheat allergies should avoid this product.
Products containing Shrimp Wonton
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C.P. Food Products, Inc.
Shrimp Wonton Hand-Wrapped Ramen With Yu Choy, Shrimp Wonton With Yu Choy
High in sodium — 23% DV per serving
126kcal
6.8Protein
1.5Fat
20.4Carbs