Ingredient

Soup

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Not specified

What it is

Information about Soup will be added soon

Products containing Soup

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SAMYANG Hot Chicken Flavor Ramen All Noodles High in sodium — 59% DV per serving High in saturated fat — 40% DV per serving 389kcal 9.3Protein 12.1Fat 60.7Carbs SAMYANG FOODS CO., LTD. Hot Chicken Flavor Ramen, Hot Chicken Other Soups High in sodium — 28% DV per serving High in saturated fat — 25% DV per serving 421kcal 10Protein 15.7Fat 60Carbs Beaver Street Fisheries Inc. Tom Yum Wonton Soup Shellfish Unprepared/Unprocessed High in sodium — 66% DV per serving 134kcal 5.6Protein 5.6Fat 15.5Carbs Beaver Street Fisheries Inc. Shrimp Wonton Soup Shellfish Unprepared/Unprocessed High in sodium — 47% DV per serving 70kcal 4.2Protein 1.8Fat 9.9Carbs Ahold USA, Inc. Shrimp Wonton Soup Frozen Appetizers & Hors D'oeuvres High in sodium — 42% DV per serving 90kcal 5.5Protein 1.4Fat 13.1Carbs C.P. Food Products, Inc. Shrimp Wonton Soup Frozen Dinners & Entrees High in sodium — 45% DV per serving 90kcal 6.2Protein 1.7Fat 11.7Carbs C.P. Food Products, Inc. Shrimp Wonton Soup With Noodles Other Soups High in sodium — 63% DV per serving 99kcal 5.0Protein 1.1Fat 17.6Carbs C.P. Food Products, Inc. Shrimp Wonton Hand-Wrapped Ramen With Yu Choy, Shrimp Wonton With Yu Choy Frozen Dinners & Entrees High in sodium — 23% DV per serving 126kcal 6.8Protein 1.5Fat 20.4Carbs C.P. Food Products, Inc. Shrimp Wonton Soup With Noodles, Shrimp Wonton With Noodles Frozen Dinners & Entrees High in sodium — 33% DV per serving 101kcal 5.4Protein 0.8Fat 17.8Carbs
Salt (9 products) Water (9 products) Tapioca Starch (9 products) Sodium Carbonate (8 products) Sugar (7 products) Onion Powder (7 products) Garlic Powder (7 products) Sesame Oil (7 products) Wheat Flour (7 products) Palm Oil (6 products)

Last updated: September 27, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.