Silicon Dioxide As An Anticaking Agent
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What it is
Silicon dioxide is a form of silica, which is a common mineral found in sand and quartz. It is manufactured by reacting silicon tetrachloride with oxygen and water at high temperatures. It is a fine, white powder that is insoluble in water.
Why it's used
Manufacturers add silicon dioxide to powdered foods to prevent clumping and ensure a free-flowing product. It works by absorbing moisture and coating particles, keeping them separated. It is commonly found in seasoning mixes, salt, powdered drink mixes, and baking mixes.
Health notes
Silicon dioxide is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) for use as an anticaking agent. International bodies like JECFA and EFSA have also evaluated it and found it safe for consumption. At the low levels used in food, it is not absorbed by the body and passes through undigested.
Allergen info
Silicon dioxide is not derived from any of the nine FDA major allergens and does not contain gluten.
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