Single Cream
What is Single Cream?
Single cream is a dairy product made from the fatty layer that rises to the top of fresh milk. It typically contains between 18% and 30% milk fat. It is pasteurized and sometimes homogenized.
Is Single Cream vegan?
No. Single Cream is animal-derived, so it is not vegan.
Is Single Cream a major allergen?
Single cream is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is Single Cream used for?
Manufacturers add single cream to products to provide a rich, smooth texture and a creamy taste.
Is Single Cream safe?
As a dairy product, single cream is generally recognized as safe (GRAS) when consumed as a food ingredient.
Why it's used
Manufacturers add single cream to products to provide a rich, smooth texture and a creamy taste. It is often used in desserts, sauces, and baked goods to enhance flavor and mouthfeel, contributing to the overall richness of items like chocolates and frozen desserts.
Health notes
As a dairy product, single cream is generally recognized as safe (GRAS) when consumed as a food ingredient. It is a source of saturated fat, which the 2025-2030 Dietary Guidelines for Americans recommend limiting to less than 10% of daily calories. JECFA and EFSA typically evaluate food additives, and single cream is considered a basic food ingredient rather than an additive.
Allergen info
Single cream is derived from milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain Single Cream
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